The 2nd rise takes 45 minutes or so and the rolls have doubled in size. Butter is brushed liberally over their tops and into the oven they go. With these small pans my yield as about 15 rolls and cook time was about 15 minutes.
Date Posted: Jun. 16, 2011
Photography Notes: I use a Pentax Digital camera and I never use a camera's flash since the flash will often burn out a picture's details.
Cooking Level: Expert
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