Chinese Steamed Buns photo by Miss Pixxxie Pie - Allrecipes.com - 654214

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Miss Pixxxie Pie

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Pixxxie Pie's Chinese Steamed Buns

Chinese Steamed Buns

This is the Chinese Steamed Bun stuffed w/shredded curry chicken, onions, potatoes, finely shredded cabbage & bell peppers. To save time I buy pre-bagged cole slaw & cut hasbrown potatoes. We're wild about plum sauce here, so that's the sauce you see in my pic! Duration of first rise: 2.5 hours Changes to recipe: Dough is very sticky so I added almost 3/4 cp extra flour after first rise. Taste: Freakin' super yummy. Light, airy, w/slight chewiness. Used baking powder but didn't use baking soda & dough has absolutely no sour taste. Also added lemon juice to dough + vinegar to boiling water.

Date Posted: Jun. 12, 2011

Photography Notes: I use a Pentax k10 digi camera and I never use the flash. Turn on your kitchen light and grab a simple, pose-able crane neck desk lamp and you're on the high road to taking pictures that aren't "flash burned".

Photographer:

Photo by Miss Pixxxie Pie

Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Austin, Texas, USA

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