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Romantic Chicken with Artichokes and Mushrooms
This was good. I subbed chicken stock for the wine, and used split breasts with ribs, as that's what I had. Cooked it 5-10 minutes longer, as my chicken breasts were pretty large. The only change I'd make is to use more mushrooms & artichokes!
3 users found this review helpful
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Reviewed On:
Feb. 15, 2003
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