I baked the egg mixture in mini-muffin cups and they were perfect for breakfast on the go!

Reviewed On: Jun. 8, 2009

I love finding new recipes using quinoa. This one was a little spicy for me. Next time I'll make the following modifications: 1, replace ¼ t cayenne with ¼ t cinnamon (cinnamon is the perfect companion for sweet potatoes and pecans); 2, begin preparing and cooking the vegetables first (before cooking the quinoa); 3, add an extra tablespoon of olive oil prior to adding the mushrooms, sweet potatoes and spices; 4, five minutes into cooking the vegetables add ¼ cup of water to the vegetables. I loved this so much, I’m thinking of adding this to our Thanksgiving menu. Thank you lep413 for a delicious recipe.

Reviewed On: Jun. 8, 2009

Thank you Lisa, these are THE BEST banana muffins! My husband doesn't even like fruit in his food and he requests these anytime he sees the bananas going too ripe. In fact, I think he overbuys bananas just so I'll make these again. The only change I made was to double the crumb topping.

Reviewed On: Jun. 8, 2009