This was definitely work all of the prep/cooking time. It is creamy and delicious. I added a cup of frozen corn to the mixture (along with the cup of frozen peas). The next time, I'll triple the breadcrumb topping and bake the casserole in a 8" casserole dish.

Reviewed On: Feb. 10, 2012

This is so simple and delicious. My only regret is that I halved the recipe (because I only had one can of black beans).

Reviewed On: Feb. 10, 2012

Thank you Carter for this delicious and healthy recipe. If you are not planning on eating these with maple syrup, honey or another sweet topping, I would suggest adding extra brown sugar OR maybe add a tablespoon of real maple syrup to the wet ingredients. I didn't have any quick oats, so I used old-fashioned (and let them sit in the wet mixture for about five minutes). I was a bit skeptical about the olive oil (instead of canola), but we couldn't detect it. I followed other reviewers advice and added 1 tsp vanilla to the wet, and 1 tsp cinnamon to the dry ingredients. We froze the remaining pancakes, and now have enough for a few quick and easy breakfasts for another day. Thanks again!

Reviewed On: Jan. 26, 2012