I did not follow this recipe exactly but the dish was very tasty. Here's what I did: Did sear the roast in oil Did not include chopped onion, celery or garlic Cooked in a slow cooker Added potatoes, a little nutmeg, clove powder, onion powder, lots of season salt, bay leaves. The main advantage of my changes is that it saved preparation time. I would not have thought to mix beer and mushroom soup. My husband loved this and asked for THIRDS, my 3 year old ate it and she is very picky about eating meat. I am not known for my cooking, my husband is the cook in our house, so this was a big win.

Reviewed On: May 4, 2008

This was really yummy and very quick and easy. I used boneless skinless breasts, should have baked it uncovered for longer instead of baking mostly covered. Will definitely make this again.

Reviewed On: Jul. 21, 2007

As a cook who is still learning, this recipe is the best thing I have ever made. I added sugar, curry, onion powder and parmesan cheese to the breadcrumbs. The only problem was I had WAY too many breadcrumbs with a lot left over. But the chicken was really, really, really good!

Reviewed On: Sep. 29, 2006