I used blackberries (not frozen) from the store and did the *flour from the recipe (all-purpose flour, salt, and baking powder). I put it in a 9" pan and pushed all the rolls tightly together. I think the presentation turned out really well. Gosh is this YUMMY!
Date Posted: Jun. 12, 2011
Photography Notes: I used the camera on my phone to take this phone - Brett Hartel
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