Amazing, simply amazing! My husband and I can't stop eating it. Easy to make- I wouldn't change a thing!

Reviewed On: Dec. 16, 2008

Very, very good! I found it very messy to coat the chicken with sour cream but other than that, it was so simple and the result is delicious and the chicken is so flavorful and crispy. Like the others, I eyed the sour cream and cornflake crumbs. I marinated the chicken in sour cream and then also coated it and still used less than 2 cups. I added salt, pepper and Italian seasoning to the cornflake crumbs. It's a keeper!

Reviewed On: Feb. 5, 2008

Pretty good. This is much better if you add onions and mushrooms. Also, no extra salt is needed if you use the condensed soup.

Reviewed On: Dec. 1, 2007