I love this recipe. It is great to have on hand for subsituting for oil in recipes and also for putting over waffles or toast. We like it chunkier and I cut the sugar in half when making. It also smells sooo good when cooking. Thanks you!!

Reviewed On: Jun. 20, 2009

I LOVE this as a base recipe!! I have made these about a dozen times and have made a few changes to make them a higher protein bar. I sub. the flour for half whole wheat flour and half vanilla soy protein powder. I sub the oil for apple butter or unsweetened applesauce. I use 1/4 cup b.sugar. I chop up walmart trail mix for nuts and dried fruit. Its alot cheaper and I always have it on hand. The tropical trail mix has alot more dried fruit in it. And last, I double the recipe and put in a cookie sheet. COmes out great. Have fun with this recipe. The possibilities are endless!!

Reviewed On: Jun. 20, 2009

Was very good. I used two four pound chickens. I put a drip pan down and used the 2 outside burners plus the sear machine in our grill set up for our Rotisserie. I also tied the legs and wings together like other reviewers. My only complaint was it was a little dry but that was mostly our fault because we don't think we seared properly (first time using!!lol) It smells WONDERFUL cooking! Will definately try again. Thank you for the recipe!!

Reviewed On: Jun. 20, 2009