This is a terrific cake! Ds is allergic to milk, soy, and eggs, so baking can be a little tricky... but this cake is so easy! People never believe that it's made without all the standard baking ingredients. It stays nice & moist, even if you leave the cherries out & use them as a topping later. Thanks for sharing this one!

Reviewed On: Jun. 1, 2007

This was great, even with the fresh parsley subbed with dried (I just used about 1 Tbsp.) Cooked it on my indoor grill and served it over plain rice -yum! Thanks for this recipe.

Reviewed On: Apr. 5, 2006

Thanks Vanessa for this great recipe to help me use up my jar of tahini! I love the unique flavour of the cookies. I made them with walnuts this time, but I think I'd prefer raisins/dates/apples... or even chopped dried apricots next time.

Reviewed On: Dec. 20, 2003