Stunning, easy recipe! Good banana flavour, moist and chewy. A keeper!

Reviewed On: Dec. 13, 2008

This recipe is a great base to work from, as well as being good in itself. That's why it gets five stars from me. I stir-fry my asparagus (or other vegetables) in a little bit of butter with the cashews rather than boiling. My boyfriend and I love this with leeks and mushrooms instead of asparagus. Slice the leeks about 1/4 inch thick or thinner, and thinly slice the mushrooms. Stir fry, then add to the rice once it has cooked. Yummy!

Reviewed On: Feb. 10, 2008

Interesting and different. Like other people, I found that it wasn't quite thick enough. I'd probably add more garlic next time and double the beans/tomatoes as some have suggested. The Gruyére was wonderful! As a whole, though, the lasagna didn't stick together well enough. Maybe adding some cheese inside would help, or mashing the beans. Will make again.

Reviewed On: Jan. 20, 2008