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Linguine with Asparagus & Portabello Mushroom

Pasta with Asparagus

1 pound Asparagus, cut into 1 inch pieces 1/2 pound Portabello mushrooms, sliced 1/4 cup Bacons 1/4 cup Onions, sliced 4~5 cloves Garlic, sliced 1/4 cup Chicken broth Linguine pasta Olive oil Salt & Pepper to taste

Date Posted: May 27, 2011

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Photo by binnachoi

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