I used lemonade instead of water and spiked it with a little lemon extract b/c we love lemon so much. For a glaze I squeezed fresh lemon juice into some store bought cream cheese icing until it became liquid enough to drizzle all over the bundt. These couple of changes make it a lemon zinger!

Reviewed On: May 23, 2009

Super easy, super yummy! I wake up with a mad craving for crepes every other month or so and these are so quick to satisfy. For variations I will add a lot of vanilla and cinnamon or I'll add amaretto and top with raspberries and sprinkle with powdered sugar.

Reviewed On: Apr. 16, 2009

We loved this - here are my small modifications: I sauteed fresh onion, carrot, canned corn and frozen peas and hash brown potatoes. I really like a lot of flavor in my meals so I threw in a few spashes of marsala wine and a couple tablespoons of sour cream. I was lazy and didn't lattice the crescent rolls, but it was still amazing. My picky hubby loved it!

Reviewed On: Apr. 16, 2009