cook's profile


JERSIE
 
Home Town: Santa Rosa, California, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 31 reviews
Indoor S'mores
I have been making these since I was a kid. I use 6 cups Golden Grahams and 4 cups marshmellows. Once the marshmellows and chocolate have melted, I pour in 4 cups of the golden Grahams and stir and mix well. Then I pour in the additional 2 cups golden Grahams, 1/4 cup chocolate chips and 1/2 cup mini marshmellows. This way the last part of the cereal tastes a bit crunchy as it is not drowned in the chocolate and the marshmellows and chocolate chips do not melt for an added flavor. YUMMY! Always a hit camping!

1 user found this review helpful
Reviewed On: Jan. 21, 2009
White Cheese Chicken Lasagna
For me this was way too rich and creamy. If you are used to that then this is the recipe for you but for my family, we could not even eat the left overs.

0 users found this review helpful
Reviewed On: Apr. 22, 2008
The Best Rolled Sugar Cookies
These were good - tasted like sugar cookies!

1 user found this review helpful
Reviewed On: Feb. 19, 2008
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?