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SHARPIE29
 
Member Since: Oct. 2002
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Recipe Reviews 12 reviews
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Bread Machine Pizza Dough
This was by FAR the best pizza dough that I have ever made. It was crisp on the outside and soft on the inside. DELICIOUS! I added a little sun dried tomato basil seasoning while my breadmaker was mixing and I also used bread flour. Turned out PERFECT. Thank you so much for the recipe.

1 user found this review helpful
Reviewed On: Feb. 26, 2009
Molten Chocolate Cakes With Sugar-Coated Raspberries
These are SO DELICIOUS! They are best if you make the batter and then chill for 3+ hours. The texture is less eggy and more rich and chocolaty. Thanks for the great recipe! It's going in the box!

2 users found this review helpful
Reviewed On: Feb. 25, 2009
Peanut Butter Bars I
I was really disappointed in this recipe. It didn't in any way, taste like a peanut butter cup. The chocolate was SO over powering (usually not a bad thing). The peanut butter was 'deadened' by the addition of the graham cracker crumbs. I did like the texture, but that was about it. I won't be making these again.

0 users found this review helpful
Reviewed On: Apr. 7, 2008
 
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