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Premium Pizza Crust
Absolutely AWESOME! This is my new favorite recipe. I did the sponge method, and pre baked my crusts, put the toppings on when I was ready, and then stuck them back in the oven on a pizza stone for an additional 10 minutes. The outside was crisp and the inside nice and chewy. Thanks for the recipe!
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Reviewed On:
Oct. 29, 2010
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