I made the arborio rice in my ricecooker - still delish!

Reviewed On: Oct. 2, 2007

Tasty but retain too much moistness and was soggy the day after. Will try again.

Reviewed On: Dec. 24, 2006

Delicious with Meyer lemons. For the person who wanted to know how to prevent clotting, whisk the sugar and lemon together until smooth. Then slowly drizzle in milk a little at a time, while whisking quickly. Keep whisking and adding milk in a little at a time until it's all gone. I also second the person who cut the milk down to 3 cups since my ice cream machine is a 1.5 qt. I make lots of ice cream, and this recipe's a keeper! (It's also lower fat than my other ones...but now I wonder how this would taste with half cream and half milk...) So I made this a second time wth smaller, less ripe meyer lemons (6 total), 1.5 cups of sugar, and 2.25 cups of milk - still delicious and impressive.

Reviewed On: Apr. 17, 2006