I recently tried this for my first Thanksgiving. I got a lot of compliments on it and in fact, I just got a request to bring it to Christmas dinner at my parents! My family was suspicious of it at first as they were used to plain PF stuffing, but they loved it! Update in 09... It's now my second thanksgiving and both my parents and sister's family have asked that I bring this... Oh- I omitted the liver, used PF stuffing, Jimmy Dean Sage Pork sausage and will try the fresh herbs this year to see if it makes a difference. Enjoy! My family sure did!

Reviewed On: Dec. 31, 2008

I liked this recipe, but found that the egg roll wrappers were a little too thick. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This was a great start, but I think the choice of the wrapper makes all the difference.

Reviewed On: Dec. 31, 2008

I had high hopes for this recipe, but my family didn't like it at all. I thought it would be similar to Aimee's Chicken... one of my hubby's favorites.(found here on allrecipes) So, I was hoping for another favorite to go into the rotation, but no such luck.

Reviewed On: Jan. 28, 2008