This is sooooooooo good! Changes I made: I used a pork roast, not beef. I didn't have dijon mustard, so I just used regular yellow. After cooking the meat in the sauce and then removing it, I strained the sauce (to remove the meat stuff) and then skimmed off the top to remove any fat (after the sauce has cooled, it is easier). I also thickened the sauce with some cornstarch. After the sauce was ready, I just combined that and the pork. Excellent recipe! I will definitely use this again!

Reviewed On: Apr. 20, 2005

Mmmmmm....very good. I had it with pizza meatballs last night and used it as sandwich bread for the leftover meatballs today. The bread was very moist and the flavors went well together. I will definitely make this again!

Reviewed On: Jul. 23, 2004

Very dense and moist. I didn't have lemon extract so I used lemon juice, which may be why it doesn't have a very strong lemon flavor. I think it would be great served with strawberries. By itself (with glaze), I just thought it was okay.

Reviewed On: Jul. 22, 2004