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Elyssa
 
Member Since: Oct. 2002
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Recipe Reviews 4 reviews
Apple Pecan Cobbler
Took this to a barbaque and everyone loved it! The only change I made was instead of pecan topping, I used a pie crumb topping (1 cup flour, 1 cup brown sugar, 1/4 cup diced butter) and it turned out so yummy! Add a scoop of vanilla icecream and its pure bliss!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Ranch Burgers
My husband absolutely loved these burgers and asked that I make them for his parents! I found them a bit meatloafy, but that's probably only because one of the reviews suggested it. Delicious! A keeper in our family!

0 users found this review helpful
Reviewed On: May 25, 2009
Italian Spaghetti Sauce with Meatballs
I used this recipe the first time I ever made homemade meatballs. It is easy to follow and the results are amazing. I followed others' recommendations and used 2 eggs instead of 1 and the meatballs are moist and stick together really well. I also baked the meatballs in the oven for 10 minutes before placing them in the sauce, which works great. Very yummy recipe. I use it everytime my husband is craving his spaghettie and meatballs and he loves it, as do I!

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Reviewed On: Oct. 9, 2006
 
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