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CHICKADEE
 
Member Since: Oct. 2002
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Recipe Reviews 9 reviews
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Acapulco Margarita Grouper
I used shark. My husband and I loved it.

1 user found this review helpful
Reviewed On: Jun. 2, 2005
Southern California Cioppino
I thought this was tasty but not great. It could have been spicier.

1 user found this review helpful
Reviewed On: May 16, 2005
Fish Tacos
Fabulous! Our neighbor gave us fresh rock cod caught off the SoCal coast and I made these fish tacos. The 'white sauce' is essential. We love the spiciness. Also, I bought fresh pico de gallo at Whole Foods market and served it all in soft tacos...no need to fry the tortillas.

1 user found this review helpful
Reviewed On: Apr. 25, 2005
 
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