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Connie
 
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Photography, Wine Tasting
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Recipe Reviews 33 reviews
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Southwest Chicken
I used left over corn on the cob (3 ears cut off) and roasted it in a little oil with the pre-cooked, cubed chicken. Also used a jar of Chipolte salsa instead of the tomatoes. Served with rice. Great!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Sweet Restaurant Slaw
I'd give this more stars if I could. So easy and so good. Better than most restaurants!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Best Peanut Sauce
Adding rice vinegar and frech ginger were key! I used it as a marinade for grilled chicken.

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Reviewed On: Apr. 30, 2009
 
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