This looks really impressive to bring to a party. Make sure you cook the eclairs long enough so they aren't gooey inside. Also mine deflated for some reason so watch that. Lastly, make sure you have all the dollups attach or it is hard to keep it as a circle.

Reviewed On: Feb. 26, 2008

We did not like this recipe. It is heavy on the stomach. It make a TON though so be prepared for leftovers. The white sauce was bland and the only flavoring to the whole dish was the tomato paste and pepper. We had to pour on the hot sauce to make it have taste. It requires a lot of dishes and looks like a spaghetti casserole when you are finished. Stick with a meatloaf.

Reviewed On: Aug. 4, 2006

This took a lot of time to chop up but ended up being a big hit at the potluck. It was the only thing that was eaten up completly. I used less dressing. Very colorful!

Reviewed On: Oct. 23, 2002