My kids and my husband loved this. VERY easy. Very good and we had lots of sauce leftover. The next day we used the sauce over some pasta and added some steamed asparagus to it. Two fantastic easy dinners. Thanks

Reviewed On: May 22, 2009

I was hesitant to try this as well because of the ketchup and water but thought with so many good ratings it must be great. It was just ok for us. I did add some rosemary and thyme because we like them and it did have a nice flavor overall. I just wasn't crazy about all the sauce. It was very watery and overpowered with tomato flavor. My meat was thin and was falling apart at just 75 minutes even though I simmered it so I turned it off and we ate early. The meat was tender and the seasonings were good but overall it would have been better without all the watery tomato (and we like tomato, just not on our pork) If I had let the sauce cook down much longer so it was thicker and had more time to absorb the other flavors I think it would have been just fine. It was just too watery with 70-90 minutes cooking time. If your steaks are thin cut the water by half maybe or really cook it slow. I'm giving it 4 stars even though I probably wouldn't make it again. Nothing wrong with it but it didn't knock my socks off. My husband who hates sauces on meat said it was ok and ate it all. The kids liked the flavor of the sauce but not the meat (go figure) Overall, a decent easy to make meal but just not our cup of tea.

Reviewed On: Jan. 28, 2008

Brilliant. I tried this for a little change from my same boring old chili. It sounded good. We are not vegetarians so i did add one pound of ground turkey to it to keep my husband and kids happy but I think it would have been just as great without it. Very very satisfying especially with corn bread on the side or crumbled over the top. Thanks for a great recipe. I'll definitely make it more often

Reviewed On: Aug. 19, 2005