Great comfort food! This was a great way to use up leftovers from my chicken and rice recipe (legs, thighs, rice, crm o' mushroom soup, and onion soup mix, baked). Chopped up the chicken (skinned) and added with rice when called for. Only used 1/2 cup each butter and flour, and only had one can of evap milk, but it came out plenty creamy and thick! Also doubled the curry. All in all, well worth it and a great, hearty soup with crusty bread. =0)

Reviewed On: Apr. 21, 2009

FABULOUS!!! I've made this a zillion times with Knorr Veggie soup mix and a hollowed-out round loaf of Hawaiian bread (try this, and you'll never go back, I promise!) To add some festive color for a Christmas table, I've often added a few Tbsp roasted red peppers from the jar, chopped...IRRESISTIBLE!

Reviewed On: Dec. 9, 2006

TASTY! Used 2c brn sugar, 1c Peanut butter, and 3c conf sugar. DEFINITELY add salt! It needs the balance.

Reviewed On: Dec. 22, 2005