This was the perfect after-school

Perfection! Displayed beautifully! Tasted wonderful! Recipe requested and was a hit. -- Used the corn syrup instead of egg.

Beautiful presentation. My braiding skills were not the greatest with this but the dough was very forgiving and looked very nice after baking. I did divide this into 2 loafs which make it easier to handle. Subbed broccoli for the green beans (yuck) but that does not affect my rating. Cut way back on sour cream as I wanted to use mozzarella and cheddar. Microwaved potatoes, carrots and broccoli to save a step and on dish washing. Will make again, but with my adjustments.

Was looking for a crispy cookie. To me, these looked like they would be soft but mine turned out crispy -- who knew? I did a little marbleizing and did them as flatten balls and it worked.

Simple is sometimes best! But I do have to use Velveeta cheese with this recipe.

These were fun to make but very time consuming. I did add a little extra work as I cut hotdogs in half to make it more of a hors d’oeuvre. Then cut a “V”ish shaped notched near the cut end, on the top/face side to represent feet. This made it a little harder to wrap but for my event, it was worth it. The only problem I had was I must have cut the cloth (crescent roll strips) too narrow as some of them crumbled a little after they were put into the serving dish. I only put 2 mustard dots for eyes and skipped the mouth. It made them a little more scary but still cute. For a special occasion, I would make these again.

This was very good. Hubby thought it was a little dry. He suggested rinsing out the soup can with a little water and adding that to the mix. I think I'd put some sour cream in it OR more canned Tomato w/Chiles as we thought there should be more tomatoes. We did add some extra green chiles -- personal preference. Oh and some more cheese – the power of cheeseeeeeeee. Will make again.

I also don't LOVE green beans, but this recipe made me forget that. I do love tomatoes and these were delish. I only give it a 3 as hubby thought it was too tomatoey and did not like at all.

Very flavorful. Not too moist or too dry but I can't rate on that factor as I didn't use the waterbath or cooking bag (too much work). I just put it in a loaf pan with foil on top. I would make this again but still would not use the bath and would add a little more chocolate (love chocolate). Did not have the walnuts so used almonds -- very good.

This worked perfect for a crowed of 52 campers. Others may have listed these tips also but here are mine: 1- besure to use freezer bags 2- quart size are fine if only using 2 eggs but it really is better with the gallon size 3- the bags with the little slide closers are a little risky, we prefer the plain, press and seal kind 4- put very little cheese or salsa in the bag, they may change the consistancy, save those items to top it off after it's cooked 5- you already know but, you can use the omelet ingredients that you prefer 6- dump out of bag right onto a flour tortilla. Everything seems to taste better when you're camping, but these were really great.

This was so easy to make. Any meat will work and so does the baby food. Pup loves these. I used the scraps to hide her pills in and now have no trouble giving them to her. This was very plyable, so easy to mold around the pill. Of course she gets plain ones to trick her. These were all cut small. For her regular treat, they are cut a little larger.

Almost perfect! Next time I would add an extra avocado and leave it a bit chunky to help the avocado flavor come thru more. I left the cottage cheese ‘whole’ (as directed), to help give this texture and am glad I did. By not pureeing, I saved time and extra dishwashing. I also used fresh garlic rather than powdered. The only other change I would make next time is to add more jalapeño – but that is just a personal spiciness choice. P.S. to this original review: I made this for a party and it was placed right next to a bowl of regular Guacamole. The regular bowl was empty and my bowl (this recipe) was still full by the time the party ended. I feel it was because the cottage cheese dilutes the avocado flavor and it's not the most attractive dish. On the upside, the LOWFAT cottage cheese also dilutes the fat calories. Had to change my rating from 4 to 3 stars.

I sit here with the serving spoon eating the last little tidbits from the crock – couldn’t let any of it go to waste – it’s that yummy. Never imagined that the soups would leave this dish tasting Mexicany, but they are subtle and let the other flavors shine. I like trying new recipes “as is” the first time but didn’t have enough salsa or cheese on hand, so substituted Mexican style tomatoes with green chilies (Rotel) and substituted a mixture of cheddar, pepper jack and cream cheese. Next time I will add green onions for color, plus I like them and double the amount of corn tortillas, I like them too. The only problem I had was that I cooked it for 2 ½ hours and still had to zap it a little to finish melting the cheese – perhaps my crock pot cooks at a lower temperature than yours.