cook's profile


LOVEBREEZY
 
Member Since: Oct. 2002
Cooking Interests: Slow Cooking, Mexican, Quick & Easy
Hobbies: Camping, Reading Books
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Smokin' Mummies
No Double Dipping
Frosted Cranberries
Green Egg Turkey
Slow Cooker Enchiladas
About this Cook
I have been asked several times, why my dog is named Porthos. It’s a long story so I will post it here for future inquiries. - Our last dog was a basset hound/black lab mix (very unique). We named her Breezy, from one of my favorite movies. My late father used to tease and called her Windy. - After Breezy passed away, we went to the pound and found a girl who needed a home. She is all basset and has the voice to prove it. For her name, we wanted to honor our dear Breezy but with a name that was right for her. - This time we looked at my husband’s favorite movies. He likes Star Trek and “Man in the Iron Mask”. Iron Mask is about the 3 Musketeers. Musketeers were French and Bassets are French. One of the Musketeers was named Porthos. - In the Star Trek TV show “Enterprise”, the captain’s dog was named Porthos. Here’s the tie-up. The 2 dog actors that played the part, were in real life named ===> Breezy and Windy! Therefore, we ended up honoring both our Breezy and my father!
My favorite things to cook
The simpler the better! It almost always includes Cheeeeezzzzze!
My favorite family cooking traditions
My father was a firefighter, and firefighters are known for their good cooking (for good reason). So all the major events, holidays or large gatherings he did the cooking and mom then had time to decorate. Lots of good memories and good eating there.
My cooking triumphs
See tragedies!
My cooking tragedies
I was to bring the main dish to a dinner which was porkchops in rice. They lived so far away from us that by the time we got there the rice had steamed into one big hunk. The taste and texture were horrible. I was never asked to bring anything again. (Wait, that could be considered a triumph!)
Recipe Reviews 12 reviews
Lit'l Smokies(R) Mummy Dogs
This was the perfect after-school

3 users found this review helpful
Reviewed On: Oct. 19, 2009
Frosted Cranberries
Perfection! Displayed beautifully! Tasted wonderful! Recipe requested and was a hit. -- Used the corn syrup instead of egg.

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Chicken Crescent Braid
Beautiful presentation. My braiding skills were not the greatest with this but the dough was very forgiving and looked very nice after baking. I did divide this into 2 loafs which make it easier to handle. Subbed broccoli for the green beans (yuck) but that does not affect my rating. Cut way back on sour cream as I wanted to use mozzarella and cheddar. Microwaved potatoes, carrots and broccoli to save a step and on dish washing. Will make again, but with my adjustments.

1 user found this review helpful
Reviewed On: Nov. 13, 2008
 
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