these were good pancakes. They were hard to flip and were mushy inside. So I microwaved them later to cook them through. The banana flavor is great and you dont even need syrup with it. I used whole wheat flour and brown sugar, and sprinkled frozen blueberries on a couple of them when they were in the pan. The ones with blueberries tasted better.

Reviewed On: Jun. 18, 2008

This was not that great. I halved the sugar so sweetness was ok. It seemed too sour and vinegary and just something I would not want to make again.

Reviewed On: May 7, 2008

This was nice. I used 2 tbsp butter mixed with a little olive oil for a whole chicken so the breadcrumb did not stick properly. I think I will mix more olive oil next time to make 1/4 cup. I did mix half the salt and pepper in the butter and I also plan to do that next time. It was a bit salty -- 3/4 tsp salt may be enough.

Reviewed On: May 5, 2008