I’m so glad I stumbled across this recipe tonight. I took a lot of advice from other reviewers to come up with my own concoction. Sauté garlic and onions, add 3 cans veggie broth and 1 can chicken broth, bring to boil, add stewed tomatoes, a little bit of Italian seasoning, and a lot of red pepper flakes (we like it hot ;-). Add fresh spinach, return to boil and add cheese tortellini…we couldn’t wait long enough to let it simmer. Going back for my second serving now….wish I would have made more.

Reviewed On: Oct. 25, 2009

All I can say is wow.  We JUST ate this and although we still can't figure out what possesed us to try it, we really did like it. I'm getting ready to pack the leftovers for my lunch tomorrow. I didn't realized it said "creamed" cottage cheese until I got home from the store w/small curd. Dunno know if it's the same or not, but it worked. We did the ketchup/BBQ mixture over the top. Can't find loaf pan so used round glass casserole dish.

Reviewed On: Aug. 10, 2008

I just served this at a "finger food" potluck at work - used deli meat. As with other reviewers' accounts, even people who aren't fond of kraut enjoyed it. Me, well I always need more spice than the average person...thinking what I could do to put more of an UMPH into it.

Reviewed On: Oct. 31, 2007