This recipe is great in a graham cracker crust. (I used a whole wheat one with non-hydrogenated fats.) The key to having it set up is to FOLLOW THE DIRECTIONS! Time and patience here. If you simmer it for the 10 minutes, it will set up.

Reviewed On: May 31, 2005

This cake is great. Here are my hints: First, dice the apples. Second, to make this cake in a 9 x 13 pan, double the "cake" part and 1 1 /2 times the icing. This takes care of the icing being too sweet or overpowering. This cake can easily be made vegan by subbing in soy milk for milk and 1/4 cup unsweetened applesauce for each egg.

Reviewed On: Oct. 29, 2004

EXCELLENT COBBLER! I believe that cobblers should have some thickened liquid in them, and this one is perfect. As recommended, I did reduce the sugar mixed with peaches to 1 cup. I used one standard bag of frozen peaches, which I did not thaw, and I added 5 minutes to the cooking time. This fit perfectly in a 9 x 13 baking dish. I am vegan, so I used vanilla soymilk (SILK) and Earth Balance margarine (for butter and for shortening).

Reviewed On: Apr. 20, 2004