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Mexican Bean and Squash Soup
I really enjoyed this especially with the limes. I added a can of navy beans and roasted the butternut squash with a little olive oil rather than frying it. I do wish I would have only used one chipotle pepper as it was too hot for the kids. ( This coming from kids that live in and eat Louisiana spicy foods.)
3 users found this review helpful
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Reviewed On:
Jul. 19, 2011
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