these are one of our favorite things to make. when we were told what was in them we tasted with caution. Wow they are great. Fun to make as a family...kids can help a lot making these. They are yummy!

Reviewed On: Dec. 25, 2007

Super pie! We really enjoyed the pie. I did follow a previous cook's advice and whirled all the ingredients in the blender. That was a good hint for a smooth pie. I also was worried because the pie filling poured into the crust as thin as water. Another good hint was to put the pie crust on the oven rack and pour the filling in; then sliding it in the oven. That avoids having to carry a full pie filling and sloshing it on the kitchen floor. The pie baked up nice and firm. Don't let the thin looking filling worry you. The taste is amazing. Thank you so much for the recipe!

Reviewed On: Oct. 28, 2007

Outstanding muffins! I used fresh pumpkin instead of canned. I dont care for cloves so, I took the advice of a previous cook and increased the nutmeg and cinnamon...that worked just fine. We used our "left over" batter and filled mini muffins which took 15 minutes to bake. They were yummy too. Thanks very much for sharing such a delicious muffin recipe!

Reviewed On: Oct. 28, 2007