Good bread but not real sour. Family enjoyed it, tho.

Reviewed On: Sep. 22, 2006

INCREDIBLE! I use Becky Richardson's starter and the whole family loves this bread! The crust is amazing and the bread spongy without being too dense. I'd give more than 5 stars if I could.

Reviewed On: Sep. 22, 2006

This was so easy and fun for the kids to make. We don't use Becky's bread recipe, since we use the bread machine, but we love the starter. The crust is fabulous if we eat it right away, but even if it has to wait for a couple hours, it's good, just not crunchy. My only question is whether it's supposed to smell so much like alcohol? WOW, my head spins just stirring it! Can still taste the alcohol when we make the bread, but it's really good. (Hope I'm not poisoning my family... but I figured it was from the potatoes.)

Reviewed On: Sep. 20, 2006