Great. I cheated though: I used Frozen meatballs from Costco. I put all the ingrediants in the crockpot and cooked on high for 4 hours. Came out fantastic!!

Reviewed On: Mar. 6, 2009

Best ever! I did not make any changes to the recipe. Tip: I reserved a little bit of the onion soup mix and cream of mushroom soup. My meat was not completely submerged so I sprinkled the reserved onion soup mix onto the meat(making sure it was coated) and then I topped it off with a little bit of mushroom soup (enough to cover it). Cover and cook for 9 hours! Perfect! :)

Reviewed On: Dec. 15, 2008

The taste of the chicken 'mixture' was good. Nothing spectacular here, but a good remedy for when you don't know what to make for dinner. My variations: I added a can of corn to the mixture for more filling. I garnished the top layer with green onions (yum!). I also used low sodium mushroom and chicken soup (wasn't salty at all). I cooked each tortilla in oil for about 5 seconds on each side (like enchiladas). I used the whole amount of chicken broth called for and it wasn't runny (I made sure to add the broth to the chicken and I mixed it real good to let the chicken soak it in for a few minutes). Oh, I used canned chicken drained very well. I will file this recipe away and will use it in the future.

Reviewed On: Mar. 18, 2008