Incredible. I halved the recipe (17 servings) and used one egg (instead of a half egg which the halved recipe suggests) and they turned out amazing. The lightest and fluffiest breadsticks ever. They definitely rival Olive Garden's! I will be tweaking the topping mixture a bit. I want more garlicky zip. I added some italian seasoning to the mix to make them look extra pretty. They were AmaZinG. I will be making these the rest of my life-thank you thank you! O, and for what it's worth- I am a very experienced bread/roll baker. I know good bread!

Reviewed On: Jan. 3, 2008

Definitely a 5 star recipe. So, so delicious. Like having a cookie for breakfast! mmmmm... This one will get added to the vault of favorite recipes for sure.

Reviewed On: Dec. 15, 2007

eh, not sure what all the fuss is about. lots of flavor on the outside, not much on the in. will try again and repost.

Reviewed On: Dec. 14, 2007