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KUOP
 
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Member Since: Oct. 2002
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Recipe Reviews 6 reviews
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1-Pot, 3-Bean Chicken Stew
I used 1 tbsp of oregano AND 1 tbsp of basil. More onion and added 1 cup of Swiss Chard. Regular chicken. Omitted the wine since my daughter does not like sauces made with wine. Very tasty.

20 users found this review helpful
Reviewed On: Mar. 13, 2007
Vikki's Red Bean Sausage
Incredibly good! I added the sausage after everything is already bubbling and then cook for 10 minutes more. We eat spicy, but I still halved the cayenne and black pepper.

1 user found this review helpful
Reviewed On: Mar. 6, 2006
California Chicken Spaghetti
Very easy and very good. I replaced two of the chicken breast halves by a pound of steamed asperagus.

4 users found this review helpful
Reviewed On: Mar. 5, 2003
 
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