I made this last night, and was a little skeptical when I tasted it. It was just okay; a little bland. However, I brought it for lunch today, and after sitting overnight it is MUCH better! I gave it 5 stars for the simple prep, common ingredients, and nutritional value. I recommend not adding any salt until the next day, unless you use "no salt" cans of beans.

Reviewed On: Jul. 7, 2009

Simply outstanding.

Reviewed On: May 13, 2009

Talk about bang for your buck! This is the most simple and yummy bread you could whip up. I use the butter and garlic salt on top trick and that gives the bread an irresistible little kick. I make this at least once a month and have tried all different beers. Wheats seem to work the best - Sam Cherry is really delightful.

Reviewed On: Oct. 2, 2008