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val
 
Living In: Los Alamos, New Mexico, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
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Pumpkin Cheese Bread II
I make this with by doubling everything and then using one large (30 oz) can of pumpkin pie filling- then I omit the oil. I use the 1/3 less fat cream cheese and add a little vanilla. This makes 3 normal size loaves. Sprinkling the pans w/ cinn. sugar is delicious! We love this recipe- thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Zucchini Brownies
I followed the recipe exactly as is- except no nuts. It seemed dry mixing it, but I knew it would use the liquid from the zucchini. These turned out so amazing- I was trying to use zucchini recipes to use up my garden surplus, but I would actually buy zucchini just to make this one!

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Chile Pork
My family thought this was great. Since I had seen some people saying it had gotten dry & I had the time, I put mine in my crockpot for the day. It made it so moist and tender. After dinner, I shredded what was left, added a bunch of fresh roasted green chile, and my husband had lunch for another day. I can't wait to make this easy one again!!

0 users found this review helpful
Reviewed On: Sep. 9, 2008
 
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