This soup is an after Thanksgiving tradition for my family. It has replaced Chook! We also add in Rotisserie chicken from the store. We leave out the white wine; I think it kills the flavor.

Reviewed On: Dec. 27, 2008

This dough is on point! I was in La Serena, Chile earlier in the year and dined on Empanada Carisco; the best I've ever had. This dough is just as flaky and crispy. I made my own filling: 4 chorizo sausages (shredded, sans wrapping), half block of shredded mozarella, garlic, and leftover mexican cheddar. This is so good, I'm gonna make this for my Chilean friends at our next luau!

Reviewed On: Oct. 14, 2006

Didn't care for filling, but did enjoy the breading

Reviewed On: Oct. 6, 2006