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Red Garlic Mashed Potatoes
I cut the root end off a head of garlic, drizzle with olive oil and salt and pepper. Roast in a 320 degree oven for a half hour. Then I squeeze the garlic out of the husks mash good with a fork and add to potatoes with butter salt and pepper and sour cream. That is all you need to know about potatoes. No Sugar
2 users found this review helpful
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Reviewed On:
Mar. 8, 2009
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