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Pepper Steak and Rice
This recipe is great. I used kitchen bouquet just for the color, because thats what my mom did, and soy sauce and salt for taste. Used Jasmine rice. Even my son the soldier loved it, and he doesn't like bell pepper or onion. Way to go Helen, definatly worth the ink to print it for my recipe folder. Would have given it 5 stars except there was no soy sauce in the recipe
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Reviewed On:
Jun. 8, 2010
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