cook's profile


Syndi Valenzuela
 
Home Town: San Diego, California, USA
Living In:
Member Since: Oct. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Asparagus Roll-Ups
I make this recipe all the time and it is always a huge hit with everyone! Yummy! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 15, 2008
Jambalaya II
I made this recipe awhile ago and had freezed the leftovers. We heated them up the other night and it was SOOOO GOOD! I am going to make this again, I don't think I changed anything on the recipe..... Thanks!

1 user found this review helpful
Reviewed On: Apr. 28, 2004
Baked Slow Cooker Chicken
This is a simple and great way to make chicken! I usually use onion cut up on the bottom instead of the foil pieces, it gives the chicken more flavor and still does the same job as the foil! You can use the chicken for soooo many things! I use it for shredded chicken in my mexican dishes! YUMMY!!! Thanks for the recipe!

3 users found this review helpful
Reviewed On: Apr. 28, 2004
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States