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Fish Tacos

Reviewed: Oct. 11, 2009

So good! It was easy and tasty! Thanks for sharing the recipe!

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This was AMAZING! It was one of the best breakfasts I have ever had. My husband and kids loved it too! Soaking it overnight keeps it from having "eggy, runny" spots as some other reviewers had trouble with. The bread needs time to soak up all of the liquid. We sauted some chopped almonds in butter, cinnamon, and sugar then sprinkled them over the finished product. Mmmmm, so good! Thanks for sharing the recipe.

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Treasure Cookies

Reviewed: Aug. 18, 2009

These are amazing! They are easy to make and taste great! I usually add toffee bits to the recipe just because I have a bunch in the pantry.

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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 21, 2009

I made this for Thanksgiving dinner. It was AMAZING! Lots of positive feedback. It was easy to make!

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Chili I

Reviewed: Feb. 18, 2008

Amazing chili! I like my chili thick so instead of beef broth I just added beef bullion so I got the flavor without the liquid. Once the flavors meld together the results are a rich, deep flavored dark chili! We loved it!

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BAKER'S ONE BOWL Macaroons

Reviewed: Jan. 2, 2008

This is such an easy recipe! An easier way to measure the ingredients is, a bag of coconut, a can of sweetened condensed milk, and a dash of vanilla

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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 29, 2007

Very good! Very Easy! Entire family loved it! I doubled and froze some so I would have easy dinners ready this winter. Thanks for sharing it with us.

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Beefy Jalapeno Corn Bake

Reviewed: Apr. 12, 2007

I started to make this - I think it is missing a step. When do you add the beef that I just set aside?

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3 users found this review helpful

No Bake Cookies I

Reviewed: Feb. 20, 2007

Yummy Yummy Yummy! I added a 1/2 t of cinnamon. It added a little bit of dimension to these.

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Pasta e Fagioli III

Reviewed: Feb. 8, 2007

This turned out nicely! I could not get escarole at the grocery so I used kale - it worked well. I chopped it up small. My husband is a vegan - I am always looking for yummy recipes for him! A+

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Vegan Corn Muffins

Reviewed: Feb. 7, 2007

We are vegans solely for health reasons so we used an egg white. We added about 3/4 cup frozen corn. Easy, quick, and YUMMY!!!! Excellent with vegan chili!

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Poor Man's Beer Batter Fish

Reviewed: Jan. 25, 2007

Yummy Yummy Yummy! It was a little labor intensive, but was worth the work. Papa caught some trout ice fishing and we needed to eat them up! Good batter!

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Easy Peach Cobbler II

Reviewed: Jan. 10, 2007

So good! I made it for a potluck at church. IT was the favorite. Today I am going to try to make a vegan version for my vegan dad - I'll let you know how it goes. I have also made it with other fruits: berries, apples, pears... Yummy!

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Baked Pork Chops I

Reviewed: Apr. 25, 2006

This was so good and easy. My husband loved it! He wants to try it next time with chicken. I did save the pan that I fried the chops in and deglazed it with the wine. I made the sauce in the pan then addres it to my baking dish. I did not want to miss out on ANY of the flavor! IT as delicious!!

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Restaurant-Style Zuppa Toscana

Reviewed: Mar. 2, 2006

Excellent everytime I make it! Very forgiving. I always use Italian sausage since it adds some spice. I use red potatoes with the skin left on. I do not drain the bacon fat - there is so much flavor there. I use a little extra garlic. Kale is definately the green of choice. It adds the RIGHT flavor. Cabbage or spinach just don't cut it. I use Swansons chicken broth instead of chicken base, it seems to be a little less salty. Add black pepper at the end to taste! MMmmmmm MMmmmmm - Thanks Nancy for the recipe!!

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Peanut Butter Cookies VIII

Reviewed: Jul. 20, 2005

They worked for a quick treat for my 2 year old using a few things that I had in the house. She liked them. I would not ever make them for myself. The texture and taste were just not right.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 19, 2005

Easy! Fatst! Yummy!

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Best Brownies

Reviewed: Jan. 14, 2005

GREAT!! MY FROSTING WAS A LITTLE TOO THICK SO I JUST ADDED A TEASPOON OF MILK - JUST PERFECT!

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Make Ahead Lunch Wraps

Reviewed: Dec. 17, 2003

This is a great make-ahead recipe! I am making them for the second time. They freeze great! For a quick lunch - pull a frozen one out of the freezer, defrost for 1-2 min in the microwave, butter the outside, then grile on your griddle until they are brown (like grilled cheese sandwices). My husband loves them like that. Then serve with salsa and sour cream. THANKS FOR THE GREAT RECIPE!!!

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