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No Bake Peanut Butter Pie

Reviewed: Jun. 30, 2010

This was amazing! I made it in a 9x13 pan and made my own Oreo crust. I got so many complements. So creamy and YUMMY!!!

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3 users found this review helpful

Fish Tacos

Reviewed: Oct. 11, 2009

So good! It was easy and tasty! Thanks for sharing the recipe!

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1 user found this review helpful

This was AMAZING! It was one of the best breakfasts I have ever had. My husband and kids loved it too! Soaking it overnight keeps it from having "eggy, runny" spots as some other reviewers had trouble with. The bread needs time to soak up all of the liquid. We sauted some chopped almonds in butter, cinnamon, and sugar then sprinkled them over the finished product. Mmmmm, so good! Thanks for sharing the recipe.

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2 users found this review helpful

Treasure Cookies

Reviewed: Aug. 18, 2009

These are amazing! They are easy to make and taste great! I usually add toffee bits to the recipe just because I have a bunch in the pantry.

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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 21, 2009

I made this for Thanksgiving dinner. It was AMAZING! Lots of positive feedback. It was easy to make!

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1 user found this review helpful

Chili I

Reviewed: Feb. 18, 2008

Amazing chili! I like my chili thick so instead of beef broth I just added beef bullion so I got the flavor without the liquid. Once the flavors meld together the results are a rich, deep flavored dark chili! We loved it!

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2 users found this review helpful

BAKER'S ONE BOWL Macaroons

Reviewed: Jan. 2, 2008

This is such an easy recipe! An easier way to measure the ingredients is, a bag of coconut, a can of sweetened condensed milk, and a dash of vanilla

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14 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 29, 2007

Very good! Very Easy! Entire family loved it! I doubled and froze some so I would have easy dinners ready this winter. Thanks for sharing it with us.

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2 users found this review helpful

Beefy Jalapeno Corn Bake

Reviewed: Apr. 12, 2007

I started to make this - I think it is missing a step. When do you add the beef that I just set aside?

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4 users found this review helpful

No Bake Cookies I

Reviewed: Feb. 20, 2007

Yummy Yummy Yummy! I added a 1/2 t of cinnamon. It added a little bit of dimension to these.

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4 users found this review helpful

Pasta e Fagioli III

Reviewed: Feb. 8, 2007

This turned out nicely! I could not get escarole at the grocery so I used kale - it worked well. I chopped it up small. My husband is a vegan - I am always looking for yummy recipes for him! A+

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4 users found this review helpful

Vegan Corn Muffins

Reviewed: Feb. 7, 2007

We are vegans solely for health reasons so we used an egg white. We added about 3/4 cup frozen corn. Easy, quick, and YUMMY!!!! Excellent with vegan chili!

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1 user found this review helpful

Poor Man's Beer Batter Fish

Reviewed: Jan. 25, 2007

Yummy Yummy Yummy! It was a little labor intensive, but was worth the work. Papa caught some trout ice fishing and we needed to eat them up! Good batter!

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2 users found this review helpful

Easy Peach Cobbler II

Reviewed: Jan. 10, 2007

So good! I made it for a potluck at church. IT was the favorite. Today I am going to try to make a vegan version for my vegan dad - I'll let you know how it goes. I have also made it with other fruits: berries, apples, pears... Yummy!

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3 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 25, 2006

This was so good and easy. My husband loved it! He wants to try it next time with chicken. I did save the pan that I fried the chops in and deglazed it with the wine. I made the sauce in the pan then addres it to my baking dish. I did not want to miss out on ANY of the flavor! IT as delicious!!

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1 user found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Mar. 2, 2006

Excellent everytime I make it! Very forgiving. I always use Italian sausage since it adds some spice. I use red potatoes with the skin left on. I do not drain the bacon fat - there is so much flavor there. I use a little extra garlic. Kale is definately the green of choice. It adds the RIGHT flavor. Cabbage or spinach just don't cut it. I use Swansons chicken broth instead of chicken base, it seems to be a little less salty. Add black pepper at the end to taste! MMmmmmm MMmmmmm - Thanks Nancy for the recipe!!

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5 users found this review helpful

Peanut Butter Cookies VIII

Reviewed: Jul. 20, 2005

They worked for a quick treat for my 2 year old using a few things that I had in the house. She liked them. I would not ever make them for myself. The texture and taste were just not right.

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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 19, 2005

Easy! Fatst! Yummy!

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1 user found this review helpful

Best Brownies

Reviewed: Jan. 14, 2005

GREAT!! MY FROSTING WAS A LITTLE TOO THICK SO I JUST ADDED A TEASPOON OF MILK - JUST PERFECT!

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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Dec. 17, 2003

This is a great make-ahead recipe! I am making them for the second time. They freeze great! For a quick lunch - pull a frozen one out of the freezer, defrost for 1-2 min in the microwave, butter the outside, then grile on your griddle until they are brown (like grilled cheese sandwices). My husband loves them like that. Then serve with salsa and sour cream. THANKS FOR THE GREAT RECIPE!!!

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3 users found this review helpful

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