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FLYBANANAS
 
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Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean
Hobbies: Gardening, Fishing, Reading Books, Music
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Recipe Reviews 20 reviews
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Polynesian Sausage Supper
I've made this twice now, and i added/changed a few things. but THANK YOU!!! I added a bit of ginger, soy sauce, jalapeno and vinegar. I used fresh garlic and fresh tomatoes. I also used chicken instead of beef broth (what i had on hand). i used a bit of extra broth for the lack of juice in the canned maters. :) FANTASTIC!! thank you again.

1 user found this review helpful
Reviewed On: Aug. 22, 2011
Chicken in Sweet Pepper Sauce
i didn't have cilantro so i added a dash or two of italian seasoning. tastes like chicken cacciatori in a skillet (vs the oven ~ too hot to turn it on!). It's good. thank you for a supper idea.

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Pico de Gallo Chicken Quesadillas
LOL, imagine finding my own recipe (almost!) here. I use leftover fajitas to make my quesadillas! I came to find out how long ppl might bake their quesadillas and saw this recipe on top!! read it and ~ wow!! that's what we're having for dinner. But, I use my own fajita recipe (here on allrecipes) with marinated chicken breast, onions and peppers. and ALWAYS make my pico de gallo fresh, at least weekly, if not more often!

1 user found this review helpful
Reviewed On: Jun. 1, 2011
 
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