I was surprised I hadn't reviewed this yet. I have used this recipe over and over again. I have made it exactly and have since made my own changes. Less chili powder, whole package taco seasoning, palmful of cumin/peppercorn blend (not ground). I have used this for (flour and corn tortilla) tacos, pork chili, chimichangas, taco salad and my son uses it for sandwiches. I do use my crock pot, but after shredding the meat I put it in a large pot with all juices and simmer until juices are more concentrated. Get RAVES from family/friends!! Ironically, my name begins with letter D!! Thank you, Dee!!

Reviewed On: Nov. 10, 2009

FANTASTIC starter recipe for me. I, too, will have to up the heat. I used ground red pepper in the hopes to "hot it up" (per the reviews). Will need more or maybe both ground and flakes! Anyway, used this on chicken thighs and legs ~ grilled on hardwood charcoal. YUM! My picky 14 year old LOVED it! Can't wait to try it again. Used olive oil (personal preference) instead of veg oil and ground garlic instead of fresh. I was in a hurry and didn't marinade it long, either. Will use this one again, for sure!!

Reviewed On: May 25, 2009

Loved this. I also used canned tomatoes and a green bell pepper as that's what I had on hand. Also added a chopped jalapeno, as we like the heat. HOWEVER, I used left over grilled steak for the beef and since I'd used a bit of mesquite when I grilled the steak, the meat had this smoky flavor that was WONDERFUL in this dish. thank you.

Reviewed On: May 16, 2009