I rating this high because this is one of my favorite recipes. I use 2 cans green beans, 1 can artichoke hearts, butter instead of olive oil. First off I use plain artichoke hearts chopped in a food proccesor, I also chop the green beans in the food processor, use a bit of fresh garlic instead of powder, 1 stick of butter (melted), 1 cup of bread crumbs (white or garlic and herb), 1 1/2 cup mozzarella and 1/2 cup of parmasen, asiago, romanano blend cheese

Reviewed On: Nov. 21, 2007

uh, yeah Jambalaya for those who don't know real Jamabalaya. Anyway will sticking too my mother-in-law recipe

Reviewed On: May 18, 2007

This was overall a very kid friendly recipe. I did change a few things, since the recipe seem a bit bland. I made a white flour gravy with garlic. I then chopped up half of a green bell pepper, half a red bell pepper, and a few mushrooms. And add a cup more of cheese (we used sharp cheddar to add a bit of tangy). Overall everybody loved it, (potato with crescent, but nobody seem to have issues). I layered the pizza first with the white gravy, then the sausage, a little cheese, the potatos, and then the egg mixure (I only used three eggs and about 1/8 of a cup of milk), then the peppers and mushrooms, then more cheese.... We ate the leftovers the next day it seem to be even better

Reviewed On: Aug. 15, 2004