Very tasty indeed!!! I used chili paste from the Asian store, which has alot of flavor and "kick". It was just spicy enough. I replaced one of the green peppers for a red pepper, for color. Next time, and there will be a next time, I would double the sauce recipe, and add the green onion at the last minute in order to retain crispness! Thats the beauty of a recipe, you can "tweak" it to suit your own taste! Thanks for this tasty and easy recipe!
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