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Braised Balsamic Chicken

Reviewed: Jul. 18, 2011

Used stewed tomatoes instead of diced - delicious!

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Made some slight modifications. Used 2 low fat swiss cheese slices cut into julienned strips along with some cinnamon. Didn't have any bread, so i toasted a half of a whole wheat hamburger roll, put into the blender with oregano, basil and garlic powder. Yum! My Hubbie and i loved it!

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Cioppino

Reviewed: Feb. 15, 2009

Outstanding! My Hubby and I made this for a Valentine's Day Dinner. Better than anything we could have gotten at a restaurant. Only changes we made were to add some red pepper flakes to Step 1 and to add cod after the shells of the clams start to open. Next time, will add more red pepper flakes, and since the frozen shrimp we added were already cooked, would have either not thawed them when added, or wait until the clams were opened and add with the fish. Taste was absolutely outstanding!

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Cheesy Polenta

Reviewed: Jan. 10, 2009

This was my first try at making polenta. It turned out awesome! Used low sodium chicken broth - reduced amount the butter and salt slightly. Also, used skim milk. Outstanding taste and consistency. Thank you!

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Chicken and Red Wine Sauce

Reviewed: Nov. 28, 2004

Much too sweet for chicken. I think the sauce would be better suited for pork tenderloin. I do like the red wine with chicken, though. Maybe next time I'll try with 1 T brown sugar and some shallots...

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Ginger Glazed Mahi Mahi

Reviewed: Feb. 12, 2003

This was my first time preparing mahi mahi. I didn't have fresh ginger root in the house, so I used about 3/4t of ground ginger. The taste of ginger was overpowering. Next time, I'll try with the freshly grated ginger root.

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4 users found this review helpful