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Cioppino
Outstanding! My Hubby and I made this for a Valentine's Day Dinner. Better than anything we could have gotten at a restaurant. Only changes we made were to add some red pepper flakes to Step 1 and to add cod after the shells of the clams start to open. Next time, will add more red pepper flakes, and since the frozen shrimp we added were already cooked, would have either not thawed them when added, or wait until the clams were opened and add with the fish. Taste was absolutely outstanding!
1 user found this review helpful
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Reviewed On:
Feb. 15, 2009
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