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Strawberry and Feta Salad

Reviewed: Jun. 25, 2011

Cut the oil for the dressing in half and increased the raspberry vinegar, honey, mustard

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Asparagus Quiche

Reviewed: Jun. 12, 2011

4.5, kind of delightful Used milk instead of half/half and reduced a bit, added 2 extra eggs, cut the cheese in half

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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Aug. 1, 2010

Double the bacon, added brown sugar (1T), a little bit of apple cider vinegar and a fair amount of red pepper flakes. I didn't expect to like these but yum!

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Baked French Fries I

Reviewed: Apr. 14, 2010

30 min at 400

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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 10, 2010

Yummy - but I couldn't figure out how to make the presentation better

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1 user found this review helpful

Chicken Milano

Reviewed: Sep. 4, 2009

Double the sauce. Would be excellent w/ mushrooms added. Also added red pepper flakes the next day was even better.

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Delicious Chickpea Curry

Reviewed: Aug. 18, 2009

cut the cayenne in half

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Downeast Maine Pumpkin Bread

Reviewed: Jul. 1, 2009

Substituted applesauce for half the fat. Great!

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Crustless Spinach Quiche

Reviewed: Jun. 1, 2009

Excellent! Used 1 cup parmesean,2 cups cheddar b/c that's what I had and it was fantastic. Next time I'll try adding tomato and nutmeg as others have suggested.

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