I've made this twice now, the last time was last month for a large family gathering. Everyone commented on how great it was and wanted the recipe. My husband and I both agree it was the best chili we've ever had. We froze a bunch of it and have been using it over nachos, and added to velveeta cheese dip for holiday gatherings. YUM! I made the following adjustments: - For the spicy sausage, I used one pound of hot and one of mild - Added one additional 12 oz can of diced tomatoes with jalapeno peppers - Added a dash of cayenne pepper - Used brown sugar bbq sauce instead of hickory smoked - Used three cans of kidney beans instead of four, was plenty! DELICIOUS!

Reviewed On: Dec. 17, 2006

This is easy and you'll be surprised how quick it goes!

Reviewed On: Nov. 19, 2002