This cake was amazing! I had fresh picked honeycrisp apples and I wanted to use them to make something other then the old fall stand-by,apple crisp, this recipe really delivered. We had my fiance's parents over for his "last" dinner ( he was deployed on 10/01) so I wanted to make a really special dessert that he'd love. I thought at first that I made too much glaze, but it was just the right amount. This recipe is a keeper!! The cake only made it 2 days, we had it for breakfast it was that good!!

Reviewed On: Oct. 6, 2009

This was my first time making banana bread from scratch. I read the reviews and took note of some additions. I used 1 tsp baking powder,1 tsp cinnamon, 1 tsp nutmeg, 1 tsp vanilla and about 1 1/2 cups of chocolate chips. My boyfriend is my food critic and he loved it..The chocolate chips were for him. It was fantastic. This recipe is definetly a keeper. I think if you didn't add all the extra stuff it would taste very bland. I recommend the cinnamon,vanilla and nutmeg.

Reviewed On: Oct. 20, 2005