This was really good. Definitely make it the night before because it is much better after it sits. The only change I made was to use lemon juice instead of lime because I'm allergic to limes. We used some of the leftovers in a spinach salad with feta - very tasty! Thanks Diane

Reviewed On: Jul. 5, 2009

This was very yummy! I used brown rice and, after reading other reviews (and personal preference), I cut the sugar to 1/2C, which was perfect. I also added 1/4 tsp of cardamom. This as best fresh and warm, or cold the next day. I will be making this again and again. Thanks Michelle!

Reviewed On: Jul. 5, 2009

Very tasty and filling! I did change a few things - I used about 4 green onions instead of 1/2 a red or yellow, and 1/4 tsp cayenne pepper because I didn't have hot sauce. We made tacos and topped it with pepper jack cheese, homemade guacomole, sour cream, tomatoes and lettuce. I think we will be eating this often! Thank you, Caroline!

Reviewed On: Apr. 29, 2009