Just the taco salad recipe I was looking for! Classic and delicious. Thanks!

Reviewed On: Jul. 13, 2008

It really is the perfect shortcake. I don't have to look for a shortcake recipe any longer! The only thing I would do differently is use a pastry cutter. The frozen butter idea is amazing - in theory. I found it to be an absolute mess in practice. It doesn't take long before it starts to melt, then there isn't enough butter for the wrapper, and that's when you've got butter all over your fingers. I prefer to use the pastry cutter. Besides this, I found it easy and absolutely delicious.

Reviewed On: Jul. 13, 2008

These were awesome. My husband & I both loved them. I forgot to marinate them, and instead of buttermilk, I dipped them in egg as one user suggested. The coating stuck just fine this way. I also didn't have poultry seasoning, so I used sage & herbes de provence, and it was very tasty. I thought this was an especially good recipe because the chicken is baked, not fried, so healthy, tasty & easy!

Reviewed On: Jul. 5, 2008